Pears of Emilia-Romagna
EXCELLENCE
Our pears’ birth
We have always dealt with pears’ cultivation and marketing. Each variety has its own harvest season, unique taste, and sensory characteristics suitable to different forms of consumption.
In addition to the best-known varieties, our selection also includes the following pears: Morettini, Rosada, Guyot, and Coscia.
Creating a pear orchard requires technical expertise and a deep passion for the land. At Fruit Modena Group, our in-house agronomists first assess soil suitability, then select the most appropriate varieties for a given soil, and prepare it for cultivation.
Harvesting usually begins in mid-July and continues until mid-September. This schedule allows us to daily supply our warehouses with freshly picked fruit, which is then stored in cold rooms.
Abate Fetel
Carmen
Conference
Decana
Falstaff
Kaiser
Max Red Bartlett
Packham's
Santa Maria
Williams
PACKAGING
Our sales formats
We distribute our products in various packaging formats to meet the needs of both Italian and international customers. Our range goes from classic plastic containers (IFCO, EPS, etc.) to cardboard packaging and wooden crates, as well as more complex and specific solutions for retail, such as trays, baskets, and flow packs. We always prioritize the materials used and maintain a strong commitment to environmental sustainability.
EXCELLENCE
Emilia-Romagna PGI Pear
Among the wide range of pears of the Cooperative, we can count also the ones labelled with the PGI Pear of Emilia-Romagna brand. They are the result of a cultivation method that respects nature and follows strict product specifications. This guarantees their origin and authenticity.
Renowned worldwide, the Emilia-Romagna Pear is the perfect choice for those seeking mindful consumption, as it offers numerous health benefits. Its versatility makes it ideal for various occasions, preserving its vibrant taste and all-natural nutrients.
This exceptional delicacy is protected by a Consortium, an organization of dedicated growers who are passionate about their work and committed to continually improving the quality of the product. Their efforts have established a virtuous system of cultivation and distribution, making it a world leader in both territorial scope and product quality.
Moreover, the PGI label ensures that also all the production process is monitored by control structures guaranteeing pears’ traceability, quality, and sweetness. It also contributes to making them a true symbol of local excellence.
Pears’ seasons
